Tenth Degree Jinju
We shared our sake with all the chefs and
Chef Shin shared with us his current favorite sake, on the house.
Amaebi
Maguro
Aji
Hamachi
Tombo
Tai
Special Compliments of the Chef!
Grilled Tai (I think?)
Grilled Tai (I think?)
Uni
I don't even like Uni all that much (I know, blasphemy, right?), and this was incredible.
My favorite dish of the night.
Another on-the-house dish was Mirugai (Geoduck), which we were unfortunately too hammered tipsy to capture on photo.
This was by far the best time we've had at Akane. I'm absolutely certain we'll come back again on a Friday night when the fish is freshest.
Dude we needta go. 'Nuff sed.
ReplyDelete- Elt
It's not blasphemy, I'm not crazy about uni either. But I like certain types of catfish roe :D
ReplyDeleteIt was great meeting you today at Teance! ;-)
Likewise :D I'm not sure if I've ever tried catfish roe, but I am pretty sure I like all types of it!
Delete